Informácie o používateľovi rias Imunex

SPIRULINA: Marles RJ, Barrett ML, Barnes J, Chavez ML, Gardiner P, Ko R,
Mahady GB, Low Dog T, Sarma ND, Giancaspro GI, Sharaf M, Griffiths J. – United
States pharmacopeia safety evaluation of spirulina. – Crit Rev Food Sci Nutr.
2011 Aug;51(7):593-604. doi: 10.1080/10408391003721719.
P. D. Karkos, S. C. Leong, C. D. Karkos, N. Sivaji, and D. A. Assimakopoulos –
Spirulina in Clinical Practice: Evidence-Based Human Applications – Evid Based
Complement Alternat Med. 2011; 2011: 531053. – doi: 10.1093/ecam/nen058

Ruitang Deng and Te-Jin Chow – Hypolipidemic, Antioxidant and Antiinflamma-
tory Activities of Microalgae Spirulina – Cardiovasc Ther. Author manuscript;

available in PMC 2011 Aug 1. – Cardiovasc Ther. 2010 Aug; 28(4): e33–e45.
– doi: 10.1111/j.1755-5922.2010.00200.x

Cornish, M.; Garbary, D., 2010: Antioxidants from Macroalgae: Potential Applica-
tions in Human Health and Nutrition. In: Algae 25/4 (2010), pp. 155–171

Mišurcová L, Buňka F, Vávra Ambrožová J, Machů L, Samek D, Kráčmar S. –
Amino acid composition of algal products and its contribution to RDI. – Food
Chem. 2014 May 15;151:120-5. doi: 10.1016/j.foodchem.2013.11.040. Epub
2013 Nov 18.
Mark L. Wells, Philippe Potin, James S. Craigie, John A. Raven, Sabeeha S.
Merchant, Katherine E. Helliwell, Alison G. Smith, Mary Ellen Camire, and Susan
H. Brawley – Algae as nutritional and functional food sources: revisiting our
understanding – J Appl Phycol. 2017; 29(2): 949–982. – doi: 10.1007/s10811-
016-0974-5

CHLORELLA: Otsuki T, Shimizu K, Iemitsu M, Kono I. – Salivary secretory immu-
noglobulin A secretion increases after 4-weeks ingestion of chlorella-derived

multicomponent supplement in humans: a randomized cross over study. – Nutr
J. 2011 Sep 9;10:91. doi: 10.1186/1475-2891-10-91.

Kwak JH, Baek SH, Woo Y, Han JK, Kim BG, Kim OY, Lee JH. – Beneficial immu-
nostimulatory effect of short-term Chlorella supplementation: enhancement

of natural killer cell activity and early inflammatory response (randomized,
double-blinded, placebo-controlled trial). – Nutr J. 2012 Jul 31;11:53. doi:
10.1186/1475-2891-11-53.

Ryu NH, Lim Y, Park JE, Kim J, Kim JY, Kwon SW1, Kwon O. – Impact of dai-
ly Chlorella consumption on serum lipid and carotenoid profiles in mildly hy-
percholesterolemic adults: a double-blinded, randomized, placebo-controlled

study. – Nutr J. 2014 Jun 11;13:57. doi: 10.1186/1475-2891-13-57.

Margaret E. Sears – Chelation: Harnessing and Enhancing Heavy Met-
al Detoxification – ScientificWorldJournal. 2013; 2013: 219840. – doi:

10.1155/2013/219840
Merchant RE, Andre CA. – A review of recent clinical trials of the nutritional

supplement Chlorella pyrenoidosa in the treatment of fibromyalgia, hyperten-
sion, and ulcerative colitis. – Altern Ther Health Med. 2001 May-Jun;7(3):79-91.

Na Hee Ryu, Yeni Lim, Ji Eeun Park, Joohee Kim, Ji Yeon Kim, Sung Won Kwon
– Impact of daily Chlorella consumption on serum lipid and carotenoid profiles

in mildly hypercholesterolemic adults: a double-blinded, randomized, place-
bo-controlled study – Nutrition Journal volume 13, Article number: 57 (2014)

LITHOTHAMNIUM: Muhammad Nadeem Aslam, Jaclynn M. Kreider, Tejaswi
Paruchuri, Narasimharao Bhagavathula, Marissa DaSilva, Ronald F. Zernicke,
Steven A. Goldstein, and James Varani – A Mineral-Rich Extract from the Red
Marine Algae Lithothamnion calcareum Preserves Bone Structure and Function
in Female Mice on a Western-Style Diet – Calcif Tissue Int. Author manuscript;
available in PMC 2011 Apr 1. – Calcif Tissue Int. 2010 Apr; 86(4): 313–324. – doi:
10.1007/s00223-010-9340-9
Muhammad Nadeem Aslam, Narasimharao Bhagavathula, Tejaswi Paruchuri,
Xin Hu, Subhas Chakrabarty, and James Varani – Growth-inhibitory effects of
a mineralized extract from the red marine algae, Lithothamnion calcareum,
on Ca2+-sensitive and Ca2+-resistant human colon carcinoma cells – Cancer
Lett. Author manuscript; available in PMC 2010 Oct 8. – Cancer Lett. 2009 Oct
8; 283(2): 186–192. – doi: 10.1016/j.canlet.2009.03.037
THALLUS OF THE ASCOPHYLLUM NODOSUM, KELP: https://ods.od.nih.gov/

factsheets/Iodine-HealthProfessional/ Theodore T Zava and David T Zavacor-
responding author – Assessment of Japanese iodine intake based on seaweed

consumption in Japan: A literature-based analysis – Thyroid Res. 2011; 4: 14.
– doi: 10.1186/1756-6614-4-14
Tai Sheng Yeh, Nu Hui Hung, Tzu Chun Lin – Analysis of iodine content in
seaweed by GC-ECD and estimation of iodine intake – doi.org/10.1016/j.
jfda.2014.01.014
K.H. Wong, Peter C.K. Cheung – Nutritional evaluation of some subtropical red
and green seaweeds: Part I — proximate composition, amino acid profiles and
some physico-chemical properties – doi.org/10.1016/S0308-8146(00)00175-8
Yin Yin Chia, M S Kanthimathi, Kong Soo Khoo, Jayakumar Rajarajeswaran,
Hwee Ming Cheng, and Wai Sum Yap – Antioxidant and cytotoxic activities of
three species of tropical seaweeds – BMC Complement Altern Med. 2015; 15:
339. – doi: 10.1186/s12906-015-0867-1
Ryoko Katagiri, Xiaoyi Yuan, Satomi Kobayashi, and Satoshi Sasaki – Effect of
excess iodine intake on thyroid diseases in different populations: A systematic
review and meta-analyses including observational studies – PLoS One. 2017;
12(3): e0173722. – doi: 10.1371/journal.pone.0173722
HAEMATOCOCCUS PLUVIALIS: Md. Mahfuzur R. Shah, Yuanmei Liang, Jay J.

Cheng and Maurycy Daroch – Astaxanthin-Producing Green Microalga Haema-
tococcus pluvialis: From Single Cell to High Value Commercial Products – Front.

Plant Sci., 28 April 2016 – doi.org/10.3389/fpls.2016.00531

Robert G. Fassett and Jeff S. Coombes – Astaxanthin: A Potential Therapeu-
tic Agent in Cardiovascular Disease – Mar Drugs. 2011; 9(3): 447–465. – doi:

10.3390/md9030447
Hussein G, Sankawa U, Goto H, Matsumoto K, Watanabe H. – Astaxanthin, a
carotenoid with potential in human health and nutrition. – J Nat Prod. 2006
Mar;69(3):443-9.
Guerin M, Huntley ME, Olaizola M. – Haematococcus astaxanthin: applications
for human health and nutrition. – Mera Pharmaceuticals Inc., 73-4460 Queen
Kaahumanu Hwy, Suite 110, Kailua-Kona, Hawaii 96740, USA.